À La Carte
An extensive, changing selection.
Nigiri and sashimi offered beyond the omakase progression, subject to the day’s arrivals.
Current MenuCondado · San Juan · Puerto Rico
Authentic
Edomae Sushi.
The menu follows the market.
Seafood arriving from Japan 2–3 times each week. An extensive, continuously changing selection—usually in excess of 30 unique cuts of sushi and sashimi.
2–3Fresh Deliveries Each Week
30+Unique Cuts, Typically Available
EdomaeTradition · Restraint · Precision
Toyosu Market → San Juan
Freshness begins with provenance.
Seafood arriving from Japan two to three times each week allows Toyosu to follow the season rather than a fixed menu. The selection evolves with what is exceptional, available and appropriate to serve.
2–3×Weekly arrivals
30+Typical selection
The ingredient comes first
Edomae without unnecessary embellishment.
Temperature, texture, seasoning and balance are considered piece by piece. The objective is not decoration; it is to reveal the character of the fish.
Private Omakase
An intimate room for 1–4 guests.
A private Toyosu experience for special occasions, business dinners and quiet celebrations.
Reserve Private Room
Sake & Japanese Whisky
Selected to accompany the meal.
Premium sake and rare Japanese whisky, served with the same restraint as the food.
ExploreA5 Miyazaki Wagyu
A5 Miyazaki.
Beyond the sea.
A5 Miyazaki Wagyu is prominently featured at Toyosu, extending our focus on Japanese provenance beyond seafood.
View Current Menu